Classic Sampler Box
Containing The Flour Millers Wife weekly bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – Three each of honey jumbles, sprinkle yoyo’s, little gems, chocolate chip and white chocolate & cranberry biscuits.
Each biscuit variety is packaged three to a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Classic Sampler Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.
Containing The Flour Millers Wife weekly bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – Three each of honey jumbles, sprinkle yoyo’s, little gems, chocolate chip and white chocolate & cranberry biscuits.
Each biscuit variety is packaged three to a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Classic Sampler Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.
Containing The Flour Millers Wife weekly bakes, this box is the perfect way to get a taste of The Flour Millers Wife biscuits – Three each of honey jumbles, sprinkle yoyo’s, little gems, chocolate chip and white chocolate & cranberry biscuits.
Each biscuit variety is packaged three to a biodegradable bag, topped with a kraft label and tied with a striped grosgrain ribbon. Nestled into a kraft box with a window lid, they are wrapped with a band of paper and tied with a ribbon. Accompanied with a postcard featuring a The Flour Millers Wife original photograph the Classic Sampler Box is presented perfectly for gifting.
Majority of biscuit varieties are best within three weeks of bake date.