Little Gems
My take on the Australian classic ‘The Kingston’. A delicious oaty ANZAC biscuit joined with a milk chocolate, these absolutely hit the spot with a hot cuppa. Depending on humidity these are baked to be cruchy - but for a softer biscuit pop into a tin with another variety of biscuit and they will soften right up.
25 Little Gem biscuits packed into a biodegradable bag, topped with a kraft label and ribbon.
Best within four to six weeks of bake date.
My take on the Australian classic ‘The Kingston’. A delicious oaty ANZAC biscuit joined with a milk chocolate, these absolutely hit the spot with a hot cuppa. Depending on humidity these are baked to be cruchy - but for a softer biscuit pop into a tin with another variety of biscuit and they will soften right up.
25 Little Gem biscuits packed into a biodegradable bag, topped with a kraft label and ribbon.
Best within four to six weeks of bake date.
My take on the Australian classic ‘The Kingston’. A delicious oaty ANZAC biscuit joined with a milk chocolate, these absolutely hit the spot with a hot cuppa. Depending on humidity these are baked to be cruchy - but for a softer biscuit pop into a tin with another variety of biscuit and they will soften right up.
25 Little Gem biscuits packed into a biodegradable bag, topped with a kraft label and ribbon.
Best within four to six weeks of bake date.